The Lost Sierra Food Project announces it is now accepting applications for its Affordable Produce Program, which is open to anyone who regularly chooses not to buy fresh produce because of the cost. APP grants $300 worth of Farm Bucks to participants. Farm Bucks are credits that can be used to buy produce, flowers and berries at the Rugged Roots Farm stand, from the farm’s honor system fridge, and at the annual pumpkin patch event.
This year LSFP announces four available tiers participants can choose from:
- Tier 1: Pay $0
- Tier 2: Pay $50
- Tier 3: Pay $100
- Tier 4: Volunteer five – 10 hours
Farm Bucks may be used at any time during the season. Volunteering is optional but highly encouraged. Past participants have said that volunteering was a highlight of the program, as it is a fun, social and educational opportunity, reports LSFP. This year volunteering will take place on Wednesday mornings from 8 to 11 a.m.
The program also offers participants prioritized and free enrollment in cooking workshops offered by local chefs.
Participants do not have to qualify for the state Supplemental Nutrition Assistance Program to qualify for the Affordable Produce Program. LSFP acknowledges that many participants have extenuating life circumstances that state/federal aid does not account for. More information and applications are available at https://www.lostsierrafoodproject.org/affordable-produce-program. Applications are due by June 1.
Rugged Roots Farm is located at 501 Crescent St. in Quincy across from Gansner Airfield. The 2.5-acre regenerative farm uses agricultural practices such as cover-cropping, pollinator hedgerows, composting and mulch, and has several no-till zones to build soil health and reduce emissions. Rugged Roots is also a learning farm, hosting Feather River College classes, community workshops, workforce development programs and a farm summer camp.
The Affordable Produce Program is part of LSFP’s mission to increase access to local foods for Plumas County residents, prioritizing underserved populations.
Information provided by Lost Sierra Food Project
